George Dickel Rye Whisky

ABV/Proof: 54.5% | 109 Proof Age: 6 years Mash bill: 51% Corn | 39% Rye | 10% Malted rye Tasting Notes: Aroma: Rich fruit syrup, slight maple, balance of caramel, vanilla, barrel char, mint, cinnamon, fig, and saddle leather Palate: Robust candied fruit, caramel, vanilla, slight sweet cream. Slight candied raisin, fig, caramel, and mint grass. Finish: Spicy cinnamon, slight nutmeg and fruit, rich saddle leather lingering finish About the Product: Aged for 6 years and featuring the highest amount of rye a bourbon can offer, Remus Highest Rye Bourbon is masterfully crafted to pay tribute to rye’s popularity heading into Prohibition. With a sweet, rich fruit and maple aroma, the taste brings robust candied fruit notes and a lingering spicy cinnamon and saddle leather finish. Remus Highest Rye Bourbon is proof that what might have been, can still be.

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