Westland American Single Malt • Wine Cask Finish

Mash Bill: 100% in-house floor malted 2-row and 6-row Virginia barley Malt Notes: Pure Applewood and Cherrywood smoke, approximately 12-18 ppm, light toast Finishing Barrel: Port Barrel Finishing process: Barreled with a progressive series of new and used Applewood and oak chips inside used bourbon barrels and finished in port style wine barrels from neighboring wineries. Proof: 133.5 proof Tasting Notes: The nose is like opening a fresh cigar box. Cedar, aged tobacco and cocoa. There is a little bit of smoke but it really shines after a splash of water. The taste is dry. It starts to sweeten up with the mid-palate where the port note is apparent.

It's dried cherries and chocolate. The finish is long with notes of tobacco and more dried fruit. This one continues to evolve. I've gone back and tasted it three times noting slight differences every time it's in the glass. Non-chill filtered

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