Chattanooga Whiskey 111'

Tennessee Rye Malt Proof: 99 ( 49.5% ABV ) Mash Bill: Four grains, including a blend of slow toasted and drum roasted rye malt Fermentation: Attemperated, 7 days Cooperage: 53 gal, charred oak barrels Filtration: None. Barrel occasionally captures barrel sediment Age: Greater than 3 years Batch Size: 6-10 barrels Inspired by one of Chattanooga Whiskey Experimental Distillery’s first batches of whiskey, Tennessee Rye Malt is the rich, malt-forward approach to rye. This rare and flavorful style was made from an abundance of slow toasted and drum roasted rye malt, resulting in a bold reinvention of rye, brimming with sweet and savory notes of candied fruit, herbs, and spice.

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